Culinary Agents is working with the team at Marsanne to connect them with talented hospitality professionals.
Marsanne - Now Hiring: Bartender
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Join our team at Marsanne, where we strive to deliver exceptional dining experiences that exceed our guests' expectations. We are looking for dedicated, passionate, and talented Bartenders to joinour NEW Rooftop team, and help us maintain the high standards of service that define our restaurant.To be considered for this position, after submitting your resume, please visit us during our OPEN CALLhours:From5PM -7 PM, at the address233 8th Avenue, New York, NY.Only candidates attending the open call will be considered! The Invitationto this open call is public and additional personal invitations will not be sent! If you're passionate about mixology and providing excellent customer service, we invite you to apply for the Rooftop Bartender position at Marsanne. Please submit your resume and attend one of our open call times. We can’t wait to meet you! Position Objective: As a Bartender at Marsanne, you will play a key role in creating and serving exceptional beverages that complement our cuisine and enhance our guests' dining experience. Your responsibilities include preparing and serving beverages, maintaining a clean and organized bar area, and providing outstanding customer service. Requirements: 2+ years of experience as a bartender in a restaurant setting. High School Diploma or equivalent work experience. NY Department of Health & Mental Hygiene Food Protection Certificate required. TIPS Certification preferred. Fluent in written and spoken English with basic math skills. Excellent communication and customer service skills. Ability to work in a fast-paced environment and handle high volumes quickly. Ability to handle stressful situations politely and calmly. Flexible availability including nights, weekends, and holidays. Physical Demands: This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting 50+ pounds, standing for long periods, bending, and moving intermittently during working hours. Responsibilities: Greet guests warmly and assist with menu selections. Make recommendations and answer menu inquiries to improve sales targets. Take orders accurately and enter them into the POS system. Prepare and serve alcoholic and non-alcoholic beverages following standard recipes. Ensure responsible alcohol service and comply with all safety and sanitation guidelines. Process transactions accurately using the POS system. Maintain a clean and organized bar area, including stocking supplies and equipment. Inform management of any product needs, equipment malfunctions, or hazardous situations. Handle guest inquiries and resolve any issues or complaints promptly. Train staff in beverage knowledge and Marsanne service standards. Stay updated on industry trends and participate in training opportunities. Assist with inventory management and stock replenishment. Collaborate with the kitchen team to ensure seamless service. Benefits: Competitive pay Opportunities for advancement Employee discounts Ongoing training and development Marsanne is an equal-opportunity employer committed to diversity and inclusion in the workplace.
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